Chicken Fajitas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Slice the bell pepper and onion into thin strips.

3. 3

   In a large skillet, heat the olive oil over medium-high heat.

4. 4

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Add the sliced bell pepper and onion to the skillet and cook until they are tender, about 5 minutes.

6. 6

   Sprinkle the chili powder and cumin over the chicken and vegetables, and stir to combine.

7. 7

   Squeeze the juice of the lime over the mixture and stir again.

8. 8

   Warm the flour tortillas in a separate skillet or microwave.

9. 9

   Serve the chicken and vegetable mixture on the warm tortillas.

10. 10

    Enjoy your Chicken Fajitas!