Spicy Black Bean Chili

Instructions

1. 1

   Rinse and drain the black beans.

2. 2

   Chop the onion and bell peppers into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

6. 6

   Add the bell peppers and continue to sauté for another 3-4 minutes.

7. 7

   Stir in the chili powder and paprika, cooking for an additional minute to release the flavors.

8. 8

   Add the canned tomatoes and black beans to the pot, stirring to combine.

9. 9

   Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Spicy Black Bean Chili.