Crispy Cog Fritters

Instructions

1. 1

   Preheat a frying pan over medium heat and add the oil.

2. 2

   While the oil is heating, coat each cog thoroughly with the synthetic gloop.

3. 3

   Once the oil is hot, carefully place the coated cogs into the pan.

4. 4

   Fry the cogs for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. 5

   Remove the cogs from the pan and place them on a paper towel to drain any excess oil.

6. 6

   Serve the crispy cog fritters hot and enjoy!