Made with AI
Tequila Lime Chicken Drumsticks
60 min 284 kcal per serving Medium
Ingredients
4 Servings
- chicken drumsticks8 pieces
- tequila0,25 cup
- lime juice0,25 cup
- olive oil2 tablespoons
- garlic2 cloves
- chili powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
In a large bowl, combine the tequila, lime juice, olive oil, minced garlic, chili powder, salt, and black pepper.
- 2
Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the drumsticks from the marinade and place them on the grill.
- 5
Grill the drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
- 6
Remove from the grill and let them rest for a few minutes before serving.
- 7
Serve the drumsticks with your choice of sides and enjoy!
