Classic Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a mixing bowl, beat the cream cheese until smooth.

3. 3

   Add the sugar and continue to beat until well combined.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the vanilla extract and a pinch of salt.

6. 6

   Gradually add the flour and mix until just combined.

7. 7

   Melt the butter and use it to grease a springform pan.

8. 8

   Pour the cheesecake batter into the prepared pan.

9. 9

   Bake in the preheated oven for 45-50 minutes, or until the center is set.

10. 10

    Allow the cheesecake to cool in the oven with the door slightly open for about an hour.

11. 11

    Refrigerate for at least 4 hours before serving.