Classic Strawberry Cheesecake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the graham cracker crumbs with the melted butter and 1/4 cup of sugar until the mixture is well blended.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form a crust, making sure it is even and compact.

4. 4

   In a large bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy.

5. 5

   Add the eggs one at a time, beating well after each addition.

6. 6

   Blend in the sour cream until the mixture is smooth.

7. 7

   Pour the cream cheese mixture over the crust in the springform pan.

8. 8

   Bake in the preheated oven for 45 to 50 minutes, or until the center is almost set and the top appears nearly firm.

9. 9

   Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

10. 10

    Remove the cheesecake from the oven and let it cool completely at room temperature.

11. 11

    Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.

12. 12

    For the topping, arrange the sliced strawberries on top of the chilled cheesecake.

13. 13

    In a small saucepan, warm the strawberry jam over low heat until it becomes smooth and runny.

14. 14

    Brush the warmed jam over the strawberries to glaze.

15. 15

    Refrigerate the cheesecake until ready to serve.