Vegan Oat and Veggie Patties

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and grate the sweet potato, potato, and carrot.

3. 3

   Finely chop the onion.

4. 4

   In a large bowl, combine the grated sweet potato, potato, carrot, and chopped onion.

5. 5

   Add the quick oats, nutritional yeast flakes, flaxseed, garlic powder, and sage to the bowl.

6. 6

   Mix all the ingredients thoroughly until well combined.

7. 7

   Form the mixture into patties of your desired size.

8. 8

   Heat the olive oil in a large skillet over medium heat.

9. 9

   Cook the patties in the skillet for about 3-4 minutes on each side, until they are golden brown.

10. 10

    Transfer the patties to a baking sheet and bake in the preheated oven for 15-20 minutes, until they are cooked through.

11. 11

    Remove from the oven and let them cool slightly before serving.