Sweet Potato and Apple Purée

Instructions

1. 1

   Peel and chop the sweet potatoes into small cubes.

2. 2

   Peel, core, and chop the apples into small pieces.

3. 3

   In a large pot, add the sweet potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

4. 4

   In a separate pot, add the apples and a small amount of water. Cook over medium heat until the apples are soft, about 10 minutes.

5. 5

   Drain the sweet potatoes and return them to the pot.

6. 6

   Add the cooked apples, maple syrup, butter, and cinnamon to the sweet potatoes.

7. 7

   Use a potato masher or immersion blender to purée the mixture until smooth.

8. 8

   Adjust the seasoning with more cinnamon if desired.

9. 9

   Serve warm as a side dish or a healthy snack.