Créé avec l’IA
Classic Chocolate Brownies
45 min 584 kcal par portion Facile
Ingrédients
4 Portions
- unsalted butter1 cup
- granulated sugar2 cups
- all-purpose flour1 cup
- unsweetened cocoa powder1 cup
- large eggs4 pieces
- vanilla extract1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
In a medium saucepan, melt the unsalted butter over low heat.
- 3
Remove the saucepan from heat and stir in the granulated sugar, followed by the eggs and vanilla extract. Mix well until smooth.
- 4
In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Allow the brownies to cool in the pan before cutting into squares and serving.
