Denver Omelet with Pancakes and Grits

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until well beaten.

2. 2

   Add the diced ham, diced green bell pepper, and diced onion to the eggs and mix well.

3. 3

   Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet.

4. 4

   Cook the omelet until the eggs are set, then sprinkle the shredded cheddar cheese on top.

5. 5

   Fold the omelet in half and cook for another minute until the cheese is melted. Remove from heat and set aside.

6. 6

   In a mixing bowl, combine the 2 cups of pancake mix with 1 cup of water. Stir until smooth.

7. 7

   Heat a griddle or skillet over medium heat and pour 1/4 cup of pancake batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

8. 8

   In a saucepan, bring 4 cups of water to a boil. Add the 2 cups of grits and reduce the heat to low.

9. 9

   Cook the grits, stirring occasionally, until they are thick and creamy, about 5-7 minutes.

10. 10

    Stir in the tablespoon of butter into the grits until melted and well combined.

11. 11

    Serve the Denver omelet with the pancakes and grits on the side. Enjoy your meal!