Classic Chicken Tikka

Instructions

1. 1

   Cut the boneless chicken breast into bite-sized pieces.

2. 2

   In a large bowl, combine the plain yogurt, lemon juice, minced garlic, minced ginger, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, and salt.

3. 3

   Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.

4. 4

   Preheat your grill or oven to high heat.

5. 5

   Thread the marinated chicken pieces onto skewers.

6. 6

   Brush the chicken with vegetable oil.

7. 7

   Grill the chicken skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char.

8. 8

   Serve the Classic Chicken Tikka hot with your favorite sides and enjoy!