Creato con AI
Tuna Mornay Casserole
45 min 595 kcal a porzione Medio
Ingredienti
4 Porzioni
- canned tuna200 g
- pasta150 g
- cheddar cheese100 g
- milk200 ml
- breadcrumbs50 g
- butter30 g
- all-purpose flour30 g
- mustard powder1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta in a pot of boiling salted water until al dente, then drain and set aside.
- 3
In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder to form a paste.
- 4
Gradually add the milk, stirring constantly, until the mixture thickens into a smooth sauce.
- 5
Add salt and pepper to taste.
- 6
Stir in the cheddar cheese until melted and smooth.
- 7
Add the canned tuna and cooked pasta to the sauce, mixing well to combine.
- 8
Transfer the mixture to a baking dish and sprinkle the breadcrumbs evenly over the top.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
