Duck à l'Orange

Istruzioni

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat.

3. 3

   Season the duck breasts with salt and pepper to taste.

4. 4

   Heat a skillet over medium-high heat and place the duck breasts skin-side down. Cook for about 6-8 minutes until the skin is crispy and golden brown.

5. 5

   Flip the duck breasts and cook for another 2-3 minutes.

6. 6

   Transfer the duck breasts to a baking dish and place in the preheated oven. Roast for about 8-10 minutes for medium-rare.

7. 7

   While the duck is roasting, zest and juice the oranges.

8. 8

   In the same skillet, remove excess fat, leaving about 1 tablespoon. Add the honey and white wine vinegar, and cook for 1-2 minutes until slightly reduced.

9. 9

   Add the orange juice, orange zest, and chicken stock to the skillet. Bring to a boil and let it reduce by half.