Creato con AI
Creamy Tomato Pasta
30 min 200 kcal a porzione Facile
Ingredienti
4 Porzioni
- pasta200 g
- tomato paste100 g
- cooking cream100 ml
- cheese50 g
- lemon1 piece
Istruzioni
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the tomato paste over medium heat.
- 3
Add the cooking cream to the pan and stir until well combined.
- 4
Grate the cheese and add it to the pan, stirring until melted and the sauce is creamy.
- 5
Squeeze the juice of the lemon into the sauce and stir well.
- 6
Add the cooked pasta to the sauce and toss to coat evenly.
- 7
Serve immediately, garnished with additional cheese if desired.
