Ricotta Gnudi with Wild Garlic Pesto

Instructions

1. 1

   In a large bowl, combine the ricotta cheese, grated Parmesan cheese, egg, and a pinch of salt and pepper. Mix until smooth.

2. 2

   Gradually add the flour to the ricotta mixture, stirring until a soft dough forms. Be careful not to overwork the dough.

3. 3

   On a floured surface, roll the dough into a long log about 2 cm in diameter. Cut the log into 2 cm pieces to form the gnudi.

4. 4

   Bring a large pot of salted water to a gentle boil. Add the gnudi and cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

5. 5

   To make the wild garlic pesto, blend the wild garlic leaves, pine nuts, olive oil, garlic clove, and a pinch of salt and pepper in a food processor until smooth.

6. 6

   Toss the cooked gnudi with the wild garlic pesto until well coated.

7. 7

   Serve immediately, garnished with additional grated Parmesan cheese if desired.