Spicy Beef and Avocado Breakfast Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.

2. 2

   While the beef is cooking, dice the onion, bell pepper, and tomato. Mince the garlic.

3. 3

   Once the beef is browned, add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.

4. 4

   Stir in the taco seasoning and hot sauce, mixing well to combine.

5. 5

   Make four small wells in the beef and vegetable mixture. Crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.

7. 7

   While the eggs are cooking, slice the avocados.

8. 8

   Once the eggs are cooked, remove the skillet from the heat. Top with the sliced avocados and diced tomato.

9. 9