1Made with AI
Big Mac Salad
20 min 298 kcal per serving Easy
Ingredients
4 Servings
- ground beef1 pound
- diced onions1/2 cup
- diced pickles1/2 cup
- shredded lettuce4 cups
- shredded cheddar cheese1 cup
- mayonnaise1/4 cup
- ketchup2 tablespoons
- mustard1 tablespoon
- white vinegar1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- 2
Add the diced onions to the skillet and cook for an additional 2-3 minutes until they are softened.
- 3
In a small bowl, mix together the mayonnaise, ketchup, mustard, white vinegar, paprika, garlic powder, onion powder, salt, and black pepper to create the dressing.
- 4
In a large salad bowl, combine the shredded lettuce, diced pickles, and shredded cheddar cheese.
- 5
Add the cooked ground beef and onions to the salad bowl.
- 6
Pour the dressing over the salad and toss to combine.
- 7
Serve immediately and enjoy your Big Mac Salad!
