Wheat Bati

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the whole wheat flour, baking powder, and salt.

3. 3

   Add the ghee to the dry ingredients and mix well until the mixture resembles coarse crumbs.

4. 4

   Gradually add water, a little at a time, and knead the mixture into a firm dough.

5. 5

   Divide the dough into small, equal-sized balls and flatten them slightly.

6. 6

   Place the dough balls on a baking tray and bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.

7. 7

   Remove the bati from the oven and let them cool slightly before serving.

8. 8

   Serve the wheat bati with ghee or your favorite curry.