Creado con IA
Wheat Bati
60 min 215 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour200 grams
- ghee2 tbsp
- baking powder0,5 tsp
- salt0,5 tsp
- wateras needed
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large mixing bowl, combine the whole wheat flour, baking powder, and salt.
- 3
Add the ghee to the dry ingredients and mix well until the mixture resembles coarse crumbs.
- 4
Gradually add water, a little at a time, and knead the mixture into a firm dough.
- 5
Divide the dough into small, equal-sized balls and flatten them slightly.
- 6
Place the dough balls on a baking tray and bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
- 7
Remove the bati from the oven and let them cool slightly before serving.
- 8
Serve the wheat bati with ghee or your favorite curry.
