Made with AI
Garlic Cabbage-Core Pickle
25 min 95 kcal per serving Medium
Ingredients
4 Servings
- cabbage core200 g
- oil1 tbsp
- garlic cloves4 cloves
- mustard seeds0,5 tsp
- green chilli1 piece
- pickle oil2 tbsp
- red chilli powder0,5 tsp
- turmeric1 pinch
- lemon juice1 tbsp
- sugar0,5 tsp
- soy sauce0,13 tsp
- saltto taste
- chaat masala1 pinch
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chopped garlic and sauté until golden brown.
- 4
Add the green chilli and sauté for another minute.
- 5
Add the cabbage core sticks and stir well.
- 6
Pour in the pickle oil and mix thoroughly.
- 7
Sprinkle the red chilli powder, turmeric, and salt to taste.
- 8
Stir in the lemon juice, sugar, and soy sauce.
- 9
Cook for 5-7 minutes until the cabbage core is tender but still crunchy.
- 10
Remove from heat and sprinkle with a pinch of chaat masala before serving.
