Turkish Delight Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   In a large mixing bowl, combine the cream cheese and granulated sugar. Beat until smooth and creamy.

3. 3

   Add the sour cream and cornstarch to the mixture, and continue to beat until well combined.

4. 4

   Stir in the rose water, ensuring it is evenly distributed throughout the mixture.

5. 5

   Gently fold in the chopped walnuts and chopped Turkish delight.

6. 6

   Pour the mixture into a prepared cheesecake pan.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are lightly golden.

8. 8

   Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.

9. 9

   Serve chilled and enjoy your Turkish Delight Cheesecake!