Créé avec l’IA
Beef Wellington Bites
75 min 446 kcal par portion Moyen
Ingrédients
4 Portions
- beef fillet400 g
- puff pastry200 g
- mushrooms150 g
- egg1 large
- olive oil1 tablespoon
- whole grain mustard1 tablespoon
- shallot1 medium
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Finely chop the mushrooms and shallot.
- 3
Heat the olive oil in a pan over medium heat. Add the shallot and cook until translucent.
- 4
Add the mushrooms to the pan and cook until all the moisture has evaporated. Season with salt and pepper, then set aside to cool.
- 5
Season the beef fillet with salt and pepper. Sear it in a hot pan until browned on all sides. Remove from the pan and let it cool.
- 6
Roll out the puff pastry on a floured surface. Spread the mustard over the beef fillet.
- 7
Place the mushroom mixture on the puff pastry, then place the beef fillet on top.
- 8
Wrap the beef fillet with the puff pastry, sealing the edges with a beaten egg.
- 9
Cut the wrapped beef into bite-sized pieces and place them on a baking sheet lined with parchment paper.
