
Creato con AI
Preheat your oven to 375°F (190°C).
In a large bowl, combine the fresh strawberries, granulated sugar, cornstarch, salt, and lemon juice. Mix well until the strawberries are evenly coated.
Pour the strawberry mixture into the pre-made pie crust, spreading it out evenly.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Serve the strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.