Gluten-Free Berry Pie

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the gluten-free flour and cold butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

3. 3

   Gradually add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4. 4

   While the dough is chilling, prepare the berry filling. In a medium bowl, combine the mixed berries, sugar, cornstarch, and lemon zest. Mix well and set aside.

5. 5

   Once the dough has chilled, roll it out on a lightly floured surface to fit your pie dish. Carefully transfer the dough to the pie dish and trim any excess.

6. 6

   Pour the berry mixture into the pie crust, spreading it out evenly.

7. 7

   Roll out any remaining dough and cut it into strips to create a lattice top, or simply cover the pie with a second rolled-out crust. If using a full crust, make sure to cut a few slits for steam to escape.

8. 8

   Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.