Strawberry Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the fresh strawberries, granulated sugar, cornstarch, salt, and lemon juice. Mix well until the strawberries are evenly coated.

3. 3

   Pour the strawberry mixture into the pre-made pie crust, spreading it out evenly.

4. 4

   Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.

5. 5

   Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

6. 6

   Serve the strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.