Spicy Vegetable Noodles

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the purple cabbage, carrot, orange bell pepper, and yellow bell pepper into thin strips.

3. 3

   In a large pan, toast the cashews and peanuts over medium heat until golden brown. Remove and set aside.

4. 4

   In the same pan, add a little oil and stir-fry the sliced vegetables for about 5 minutes until they are slightly tender.

5. 5

   Add the cooked noodles to the pan with the vegetables and toss everything together.

6. 6

   Add the toasted cashews and peanuts, and mix well.

7. 7

   Garnish with chopped green onions before serving.

8. 8

   Serve hot and enjoy your Spicy Vegetable Noodles.