
Creato con AI
Cook the noodles according to the package instructions. Drain and set aside.
Slice the purple cabbage, carrot, orange bell pepper, and yellow bell pepper into thin strips.
In a large pan, toast the cashews and peanuts over medium heat until golden brown. Remove and set aside.
In the same pan, add a little oil and stir-fry the sliced vegetables for about 5 minutes until they are slightly tender.
Add the cooked noodles to the pan with the vegetables and toss everything together.
Add the toasted cashews and peanuts, and mix well.
Garnish with chopped green onions before serving.
Serve hot and enjoy your Spicy Vegetable Noodles.