Vegetable Fried Rice

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the diced carrots, peas, and bell peppers to the skillet. Cook for 3-4 minutes until the vegetables are tender.

4. 4

   Add the cooked rice to the skillet and stir to combine with the vegetables.

5. 5

   Pour the soy sauce over the rice and vegetables, stirring well to ensure everything is evenly coated.

6. 6

   Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.

7. 7

   Serve hot and enjoy your Vegetable Fried Rice!