Creato con AI
Spiced Drumstick and Rice Pilaf
50 min 409 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken drumsticks4 pieces (about 400g)
- basmati rice200 g
- tomatoes100 g
- orange (zest and juice)1 medium (about 130g)
- olive oil1 tbsp (about 15ml)
- paprika1 tsp (about 2g)
- cumin1 tsp (about 2g)
- salt1 tsp (about 6g)
Istruzioni
- 1
Preheat your oven to 200°C (390°F).
- 2
In a large bowl, combine the chicken drumsticks with olive oil, paprika, cumin, salt, orange zest, and half of the orange juice. Mix well to coat the drumsticks evenly.
- 3
Heat a large oven-safe skillet or pan over medium-high heat. Sear the drumsticks for 2-3 minutes on each side until lightly browned.
- 4
Remove the drumsticks and set aside. In the same pan, add the basmati rice and toast for 1 minute, stirring constantly.
- 5
Add the chopped tomatoes to the rice and stir for another minute.
- 6
Pour in the remaining orange juice and 400ml of water. Stir to combine, scraping up any browned bits from the pan.
- 7
Nestle the seared drumsticks on top of the rice mixture.
- 8
Cover the pan with a lid or foil and transfer to the preheated oven. Bake for 30 minutes.
- 9
