Spanish Fish Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions and bell peppers, and sauté until they are softened, about 5 minutes.

3. 3

   Add the minced garlic and smoked paprika, and cook for another minute until fragrant.

4. 4

   Pour in the diced tomatoes and fish stock, and bring the mixture to a simmer.

5. 5

   Season with salt and black pepper.

6. 6

   Add the sea bass fillets to the pot, making sure they are submerged in the liquid.

7. 7

   Cover the pot and let the stew simmer for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Stir in the chopped parsley just before serving.

9. 9

   Serve the Spanish Fish Stew hot, optionally with crusty bread on the side.