Tomato and Pea Upma

Instructions

1. 1

   Heat 2 tbsp of vegetable oil in a pan over medium heat.

2. 2

   Add 1 tsp of mustard seeds and 1 tsp of cumin seeds to the hot oil. Let them splutter.

3. 3

   Add 1 large finely chopped onion and sauté until it turns golden brown.

4. 4

   Add 2 cloves of minced garlic and 1 chopped green chili. Sauté for another minute.

5. 5

   Add 2 medium chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add 1 tsp of turmeric powder and salt to taste. Mix well.

7. 7

   Add 1 cup of frozen peas and cook for 2-3 minutes.

8. 8

   Gradually add 1 cup of semolina while continuously stirring to avoid lumps.

9. 9

   Add 2 cups of water and keep stirring until the semolina absorbs the water and reaches a thick consistency.

10. 10

    Cover the pan and let it cook on low heat for 5 minutes.

11. 11

    Turn off the heat and let it sit for a few minutes before serving.

12. 12

    Serve hot and enjoy your Tomato and Pea Upma!