Creado con IA
Lemon Herb Cod with Roasted Potatoes and Tomatoes
40 min 276 kcal por ración Fácil
Ingredientes
4 Raciones
- cod fillets500 g
- new potatoes500 g
- cherry tomatoes250 g
- lemon1 whole
- garlic3 cloves
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash the new potatoes and cut them into halves or quarters, depending on their size.
- 3
Place the potatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat evenly.
- 4
Roast the potatoes in the preheated oven for 20 minutes.
- 5
Meanwhile, in a small bowl, mix the remaining 1 tablespoon of olive oil with the juice of the lemon, minced garlic, salt, and pepper.
- 6
After 20 minutes, add the cherry tomatoes to the baking sheet with the potatoes and return to the oven for another 10 minutes.
- 7
Remove the baking sheet from the oven and place the cod fillets on top of the potatoes and tomatoes.
- 8
Drizzle the lemon-garlic mixture over the cod fillets.
- 9
Return the baking sheet to the oven and bake for an additional 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
