Lemon Herb Cod with Roasted Potatoes and Tomatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the new potatoes and cut them into halves or quarters, depending on their size.

3. 3

   Place the potatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat evenly.

4. 4

   Roast the potatoes in the preheated oven for 20 minutes.

5. 5

   Meanwhile, in a small bowl, mix the remaining 1 tablespoon of olive oil with the juice of the lemon, minced garlic, salt, and pepper.

6. 6

   After 20 minutes, add the cherry tomatoes to the baking sheet with the potatoes and return to the oven for another 10 minutes.

7. 7

   Remove the baking sheet from the oven and place the cod fillets on top of the potatoes and tomatoes.

8. 8

   Drizzle the lemon-garlic mixture over the cod fillets.

9. 9

   Return the baking sheet to the oven and bake for an additional 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.

10. 10

    Serve the lemon herb cod with the roasted potatoes and tomatoes, garnished with lemon slices if desired.