Coriander and Lemon Roast Chicken Legs

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a large bowl, combine the olive oil, ground coriander, salt, and black pepper.

3. 3

   Add the chicken legs to the bowl and toss them until they are well coated with the spice mixture.

4. 4

   Arrange the chicken legs in a single layer on a baking tray.

5. 5

   Place the lemon slices over and around the chicken legs.

6. 6

   Roast the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.

7. 7

   Remove the chicken from the oven and sprinkle the chopped fresh coriander over the top.

8. 8

   Serve the chicken legs hot, garnished with the roasted lemon slices.