Vegetable Pulav Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and sauté until they begin to crackle.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the diced carrots, bell peppers, and green peas. Sauté the vegetables for about 5 minutes.

5. 5

   Stir in the turmeric powder and garam masala, and cook for another minute.

6. 6

   Add the soaked and drained rice to the pan, and gently stir to combine with the vegetables and spices.

7. 7

   Pour in 2 cups of water and add salt to taste. Bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove the pan from heat and let it sit, covered, for another 5 minutes.

10. 10

    Fluff the rice gently with a fork before serving. Enjoy your Vegetable Pulav Rice!