Pesto Chicken Croissant

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the chicken breast to the pan and cook for about 6-7 minutes on each side, or until fully cooked.

4. 4

   Remove the chicken from the pan and let it rest for a few minutes before slicing it thinly.

5. 5

   Slice the croissants in half horizontally.

6. 6

   Spread a generous amount of basil pesto on the bottom half of each croissant.

7. 7

   Layer the sliced chicken breast on top of the pesto.

8. 8

   Add a handful of arugula on top of the chicken.

9. 9

   Drizzle a little lemon juice over the arugula.

10. 10

    Place the top half of the croissant over the filling.

11. 11

    Place the assembled croissants on a baking sheet and warm them in the oven for about 5 minutes.

12. 12

    Serve warm and enjoy your Pesto Chicken Croissants.