Made with AI
Tomato Onion Capsicum Chapati Pizza
25 min 259 kcal per serving Easy
Ingredients
4 Servings
- whole wheat chapatis4 chapatis (100g each) g
- tomato sauce1 cup (240g) g
- pizza sauce1 cup (240g) g
- shredded mozzarella cheese1 cup (112g) g
- onion1 medium (110g), sliced g
- capsicum1 medium (120g), sliced g
- tomatoes2 medium (240g), sliced g
Instructions
- 1
Preheat your oven to 200°C (392°F) or set a tawa (griddle) on medium heat if you do not have an oven.
- 2
Place the whole wheat chapatis on a baking tray or a flat surface.
- 3
Spread 2 tablespoons of tomato sauce and 2 tablespoons of pizza sauce evenly over each chapati.
- 4
Sprinkle shredded mozzarella cheese evenly over the sauce on each chapati.
- 5
Arrange the sliced onions, capsicum, and tomatoes evenly on top of the cheese.
- 6
If using an oven, bake the chapati pizzas for 8-10 minutes, or until the cheese is melted and bubbly. If using a tawa, cover and cook on low heat for 5-7 minutes until the cheese melts.
- 7
Remove from heat, slice each chapati pizza into wedges, and serve hot.
