Pepper Chicken Rice Bowl

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.

2. 2

   Cut the chicken into bite-sized pieces.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes.

4. 4

   While the chicken is cooking, chop the onion and tomatoes.

5. 5

   Add the chopped onion to the pan with the chicken and sauté until the onion becomes translucent.

6. 6

   Add the chopped tomatoes, salt, and black pepper to the pan. Stir well and cook for another 5 minutes until the tomatoes are soft.

7. 7

   Once the chicken and vegetables are cooked, add the cooked rice to the pan. Stir everything together until well combined and heated through.

8. 8

   Serve the Pepper Chicken Rice Bowl hot, garnished with additional black pepper if desired.