Creado con IA
Classic French Chocolate Royale
90 min 346 kcal por ración Avanzada
Ingredientes
4 Raciones
- dark chocolate (70%)120 g
- large eggs3 pieces
- granulated sugar60 g
- low-fat milk200 ml
- light cream80 ml
- cocoa powder1 tbsp
- vanilla extract1 tsp
Preparación
- 1
Preheat your oven to 150°C (300°F). Prepare a baking dish for a water bath by filling it halfway with hot water.
- 2
Chop the dark chocolate into small pieces and place in a heatproof bowl.
- 3
In a saucepan, heat the low-fat milk and light cream over medium heat until just simmering. Remove from heat.
- 4
Pour the hot milk and cream mixture over the chopped chocolate. Let it sit for 1 minute, then stir until the chocolate is completely melted and smooth.
- 5
In a separate bowl, whisk together the eggs, granulated sugar, cocoa powder, and vanilla extract until well combined.
- 6
Gradually pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- 7
Strain the mixture through a fine sieve into a clean bowl to ensure a silky texture.
- 8
Pour the custard mixture into individual ramekins or a baking dish.
- 9
