Creado con IA
French Chocolate Fondant Cake
70 min 600 kcal por ración Avanzada
Ingredientes
4 Raciones
- dark chocolate150 g
- unsalted butter100 g
- granulated sugar100 g
- large eggs3 pieces
- all-purpose flour50 g
- vanilla extract1 tsp
- salt1 pinch
Preparación
- 1
Preheat your oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the granulated sugar and eggs until the mixture becomes pale and slightly thickened.
- 4
Gently fold the melted chocolate mixture into the egg mixture, ensuring it is well combined.
- 5
Sift the all-purpose flour and a pinch of salt into the chocolate mixture, and fold gently until just combined.
- 6
Stir in the vanilla extract.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center remains soft.
- 9
