Créé avec l’IA
Onion Fried Burrito with Chicken
35 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- cooked chicken breast2 cups
- large onion1 large
- whole wheat tortillas4 pieces
- cooked brown rice1 cup
- black beans1 cup
- salsa0,5 cup
- shredded cheddar cheese0,5 cup
- olive oil1 tablespoon
- cumin1 teaspoon
- chili powder1 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Slice the large onion and add it to the skillet. Cook until the onion is golden brown and caramelized, about 10 minutes.
- 3
Add the cooked chicken breast to the skillet and stir to combine with the onions.
- 4
Sprinkle the cumin and chili powder over the chicken and onion mixture. Stir well to ensure even coating.
- 5
Warm the whole wheat tortillas in a separate pan or microwave.
- 6
Lay each tortilla flat and evenly distribute the cooked brown rice, black beans, and chicken-onion mixture among them.
- 7
Top each tortilla with salsa and shredded cheddar cheese.
- 8
Roll each tortilla tightly to form a burrito.
- 9
Serve the burritos warm, optionally with additional salsa on the side.
