Classic Thin Lavash

Instructions

1. 1

   In a large mixing bowl, combine the flour and salt.

2. 2

   In a separate bowl, beat the egg and mix in the oil and water.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Divide the dough into small balls, about the size of a golf ball.

6. 6

   Roll each ball out into a very thin circle or oval shape using a rolling pin.

7. 7

   Preheat a non-stick skillet or griddle over medium-high heat.

8. 8

   Cook each piece of dough for about 1-2 minutes on each side, or until lightly browned and cooked through.

9. 9

   Remove from heat and let cool slightly before serving.

10. 10

    Enjoy your Classic Thin Lavash as a wrap, with dips, or as a side to your favorite dishes.