Creado con IA
Tomato and Onion Stir-Fry with Chapati
30 min 224 kcal por ración Media
Ingredientes
4 Raciones
- chapatis4 pieces
- medium tomatoes3 pieces
- large onions2 pieces
- green chillies2 pieces
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- saltto taste
Preparación
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Slice the onions and add them to the pan. Sauté until they turn translucent.
- 4
Chop the tomatoes and green chillies, then add them to the pan.
- 5
Stir-fry the mixture for about 5-7 minutes until the tomatoes are soft.
- 6
Add salt to taste and mix well.
- 7
Serve the stir-fry hot with chapatis.
