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Tomato and Onion Stir-Fry with Chapati

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Tomato and Onion Stir-Fry with Chapati

30 min 224 kcal per serving Medium

Ingredients

4 Servings
  • chapatis4 pieces
  • medium tomatoes3 pieces
  • large onions2 pieces
  • green chillies2 pieces
  • vegetable oil2 tablespoons
  • mustard seeds1 teaspoon
  • saltto taste

Instructions

  1. 1

    Heat the vegetable oil in a pan over medium heat.

  2. 2

    Add the mustard seeds and let them splutter.

  3. 3

    Slice the onions and add them to the pan. Sauté until they turn translucent.

  4. 4

    Chop the tomatoes and green chillies, then add them to the pan.

  5. 5

    Stir-fry the mixture for about 5-7 minutes until the tomatoes are soft.

  6. 6

    Add salt to taste and mix well.

  7. 7

    Serve the stir-fry hot with chapatis.

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