Créé avec l’IA
Espresso Tiramisu
60 min 471 kcal par portion Avancé
Ingrédients
4 Portions
- espresso200 ml
- mascarpone cheese250 g
- ladyfingers200 g
- sugar3 tablespoons
- cocoa powder2 tablespoons
Instructions
- 1
Brew 200 ml of espresso and let it cool to room temperature.
- 2
In a mixing bowl, combine 250 g of mascarpone cheese with 3 tablespoons of sugar. Mix until smooth and creamy.
- 3
Dip each ladyfinger into the cooled espresso quickly, ensuring they are soaked but not soggy.
- 4
Layer the soaked ladyfingers at the bottom of a serving dish.
- 5
Spread half of the mascarpone mixture over the layer of ladyfingers.
- 6
Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 7
Sift 2 tablespoons of cocoa powder over the top layer of mascarpone.
- 8
Refrigerate the tiramisu for at least 4 hours or overnight to set.
- 9
Serve chilled and enjoy your Espresso Tiramisu.
