Creato con AI
Spicy Pepperoni Pizza Pasta
25 min Medio
Ingredienti
4 Porzioni
- fusilli pasta2 cups
- marinara sauce1 cup
- mozzarella cheese, shredded1 cup
- spicy pepperoni, chopped1/2 cup
- jalapeños, sliced1/4 cup
- red pepper flakes1/4 cup
- onions, diced1/2 cup
- garlic, minced2 cloves
- olive oil1 tablespoon
- Saltto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic to the skillet and cook for another minute until fragrant.
- 4
Stir in the marinara sauce, red pepper flakes, and sliced jalapeños. Let the sauce simmer for 5 minutes to combine the flavors.
- 5
Add the chopped spicy pepperoni to the sauce and continue to simmer for another 3 minutes.
- 6
Toss the cooked fusilli pasta into the skillet with the sauce and mix well to ensure the pasta is fully coated.
- 7
Sprinkle shredded mozzarella cheese over the pasta and let it melt into the sauce, stirring occasionally.
- 8
Once the cheese has melted and the pasta is heated through, taste and adjust seasoning with salt if necessary.
- 9
