
Creato con AI
In a medium-sized saucepan, bring 3 cups of water to a boil.
Once the water is boiling, reduce the heat to medium and stir in
5 cups of rolled oats.
Allow the oats to simmer for 5 minutes, stirring occasionally to prevent sticking.
While the oats are simmering, mash the 2 ripe bananas in a bowl until smooth.
Add the mashed bananas to the saucepan with the oats.
Stir in 1/4 teaspoon of cayenne pepper and 1/2 teaspoon of cinnamon into the mixture.
Continue to simmer the mixture for another 5 minutes, or until the oats are fully cooked and the mixture has thickened to your liking.
Remove the saucepan from the heat and let the oatmeal sit for 1 minute to cool slightly.
Drizzle 1 tablespoon of honey over the oatmeal and stir well to combine.
Serve the spicy banana oatmeal hot, and enjoy!