Shrimp and Carrot Stir-Fry

Instructions

1. 1

   Begin by cleaning and deveining the shrimp. Rinse them under cold water and pat dry with paper towels.

2. 2

   Peel the carrots and slice them into thin rounds or julienne strips.

3. 3

   Peel and finely chop the ginger and garlic.

4. 4

   Slice the fennel bulb thinly.

5. 5

   Heat a tablespoon of oil in a large pan or wok over medium-high heat.

6. 6

   Add the ginger and garlic to the pan and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

8. 8

   In the same pan, add the carrots and fennel. Stir-fry for 3-4 minutes until they start to soften.

9. 9

   Return the shrimp to the pan and toss everything together. Stir-fry for another 1-2 minutes to combine the flavors.

10. 10

    Season with salt and pepper to taste. Serve hot and enjoy your Shrimp and Carrot Stir-Fry.