Créé avec l’IA
Spicy Lamb and Beef Stuffed Peppers
70 min 297 kcal par portion Moyen
Ingrédients
4 Portions
- lamb, ground0,5 pound
- beef, ground0,5 pound
- bell peppers4 pieces
- cooked rice1 cup
- onion, chopped1 medium
- garlic, minced2 cloves
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet over medium heat, cook the ground lamb and beef until browned. Drain any excess fat.
- 4
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 5
Stir in the cooked rice, chili powder, cumin, salt, and pepper. Mix well to combine.
- 6
Stuff each bell pepper with the meat and rice mixture.
- 7
Place the stuffed peppers in a baking dish and cover with foil.
- 8
Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
- 9
Remove the foil and bake for an additional 5 minutes to slightly brown the tops.
