Spicy Lamb and Beef Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet over medium heat, cook the ground lamb and beef until browned. Drain any excess fat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

5. 5

   Stir in the cooked rice, chili powder, cumin, salt, and pepper. Mix well to combine.

6. 6

   Stuff each bell pepper with the meat and rice mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.

9. 9

   Remove the foil and bake for an additional 5 minutes to slightly brown the tops.

10. 10

    Serve hot and enjoy your Spicy Lamb and Beef Stuffed Peppers.